Qualified Chef required for an immediate start to carry out any activities necessary for the procurement, preparation, production and service of food and beverages.
* NVQ Level 3 Certificate in Catering; * Level 3 Certificate in Food Hygiene; * Good working knowledge of Microsoft Office; * HACCP Awareness; * Health and Safety Awareness; * Knowledge of working with varied dietary needs; * Experience of stock control; * Committed to providing good quality food and beverages; * To ensure all kitchen areas and equipment are kept clean and tidy.
The unit has a catering output seven days a week and you will be provided with a roster that will include some weekends.
This is a temporary position to start asap. The successful applicant will also be subject to Disclosure checks through the Disclosure and Barring Service.
New Appointments Group, Expertly Matching Employers and Jobseekers since 1975. Committed to diversity, equality and opportunity for all. Twitter: @nagforjobs
This job is no longer open for applications. Please search jobs or submit your CV